Prepare your glass jars for canning

According to the Ministry of Agriculture and Fisheries, Food and Environment , fruits were the most wasted fresh product in 2017. But did you know that glass canning jars help reduce food waste in homes? Let's end this bad habit! We show you how below. Take a break from your daily routine because today it's time for a creative post . Yes, one of those that you like so much because they allow you to experiment and let your imagination fly. Put your mind and your hands in do it yourself mode... today we are going to teach you how to prepare your glass jars for canning ! Do you like the proposal? You will like it more after reading this post... Download here our free guide on tricks for leading an eco-friendly life, full of tips for adopting healthy and sustainable habits. "glass-canning-jars" How to reuse glass canning jars Do you know some of the advantages of canned food? Canning is a traditional procedure that allows us to preserve food and taste it long after it has been harvested and collected. They are also a method to avoid food waste. In addition, they help prolong the useful life of those glass jars that we have in our homes. Do you want to start now? First of all, Ecocosas teaches you the sterilization and sealing procedure for your glass canning jars and offers you some recommendations.



Take good notes! Sterilization of glass canning jars Wash the jars well and remove any labeling that may exist. Fill a large pot with water and add the containers and lids. Remember that they must be well covered by water. Cover the pot. Light the fire. When the water starts to boil , lower the heat a little and leave it for 20 minutes. Take out the containers and dry well once you are going to use them to package the preserves. There are people who prefer to clean Oman WhatsApp Number the jars well and place them in the oven for 5 minutes at moderate heat. Sealed (very useful for tomato sauces or stir-fries) Place the closed containers in a pot with water. The water should cover up to the neck of the jar, just below the lid. Place a cloth between the containers to prevent them from breaking when boiling. Turn on the heat and let it boil for 20 minutes or 40 minutes, depending on the heat. Let cool , take out and dry the preserves. Turn the container upside down. If you see bubbles moving in the container, there is air remaining. Therefore, you must consume its contents soon because if not, it will ferment. Tips when preparing your glass jars for canning Sterilize the utensils you are going to use to make your preserves (boil for 15 minutes). Use bottles that correctly resist high temperatures









Those that have a rubber ring, glass or metal lid attached to it are recommended. Make sure the glass is not cracked and that the gaskets or rubber on the lids are in good condition. Label each preserve with the date of production and packaged product. Yes, that easy! Do you dare to put it into practice? Give your glass canning jars a new look with this jam recipe The months from February to May are the season for harvesting and eating strawberries . If you like this fruit you can also enjoy it in the form of homemade jam. The recipe that we propose is very simple and your sons and daughters will be able to help you. Enjoy cooking as a family ! "how-to-make-homemade-canned" Strawberry jam recipe, choose your glass jars for preserves! Recipe taken from A garden for everyone. Self-instruction manual , 5th revised and expanded edition of the Food and Agriculture Organization of the United Nations (FAO), Chile, 2014. Ingredients 4.5 kg of strawberries 3.5 kg of sugar. Choose Fair Trade ! Preparation mode Place 4.5 kg of strawberries in a large pot along with 3.5 kg of sugar . Let it rest overnight. The next morning, with a wooden spoon, stir everything and put it over low heat until it boils (continuously stirring). It has to boil until it thickens (it can be an hour or an hour and a half, approx ago.